Acacia Reviews

Frederick Magazine

The New Taste of Dining - Acacia
M. R.

In 2003, the Phil Bowers-Nezih Pistar power team scored another bulls-eye with Acacia's premiere. Inside Acacia, you'll find the sights, scents, and tastes of Sunny California. Chef Frank Tyeryar's flavorful fusion is photo-shoot gorgeous and simply divine, and certainly a driving factor in Acacia winning 'Best New Restaurant'. Try the roasted sea scallops, tandoori salmon, jumbo shrimp tempura, and the rich velvety chocolate mousse.