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Main
Here at Acacia, only the freshest and finest available products will do. Because of our high standards, our menu changes frequently to ensure you receive only the highest quality meal. |
Sunday Brunch
Acacia's Sunday Brunch
11:30 AM - 3:00 PM |
Pacific Lunch
All Items $9.99 plus tax or less!
EXPRESS MENU AVAILABLE TUESDAY - FRIDAY 11:30 AM - 3:30 PM
Featuring Your choice of:
Three Appetizer Combo Plates
Fusian Specialty Lunch Entrees
Assorted Artisan Sandwiches |
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Weekend Specials 5/09/2008-5/10/2008
SOUP OF THE DAY
Chef's Choice
APPETIZERS
Vermont's Artisan Bijou Goat's Cheese and Spiced Pear Salad 12
Citrus Laced Organic Arugula, Braised Cippolinis and a Blood Orange-Balsamic Reduction
All Natural Buffalo Mozzarella and Organic Heirloom Tomato Stack 12
With Garden Fresh Basil, E.V.O.O. and Aged Balsamic Drizzle
Golden Panko Crusted Jumbo Northern Sea Scallops 12
Keifer-Lime Roasted Red Pepper Coulis, Zesty Chive Oil and Rainbow Sprouts
Asian Braised Dorsey's Baby Back Ribs 10
Five Spiced Barbecue and Spicy Cucumber Salad
ENTREES
Mongolian Barbecue Grilled Free Range Canadian Buffalo Hanger Steak 28
Spring Garlic Whipped Yukon Potatoes and "Mayne Farm" Asparagus
Crispy Golden Jumbo Louisiana Soft Shell Crabs 28
Citrus Laced Earthbound Farm's Mixed Greens, Zesty Three Fruit Relish and Sweet Soy Drizzle
Pan Seared Tender Fresh Gulf Snapper 27
Fried Scallion Red Quinoa Wilted Organic Baby Arugula and Chili Kissed Ripe Mango Chutney
Sea Salt Dusted Day Boat Sea Scallops 26
Steamed Aromatic Basmati Pilaf, Organic Micro Greens and Lemon-Saffron Beurre Blanc
Herb Grilled Dorsey's Center Cut Pork Rib Chop 23
Roasted Gold Potatoes, Sauteed Haricot Verts and an Apricot-Rosemary Demi Glaze
DESSERTS
Chef's Choice
Acacia Now Offers:
All Natural Pork Products From our Partners at Dorsey's Meats of Woodsboro MD, Local Grass Fed Angus Ground Beef From Hedgeapple Farm of Buckeystown MD and Selected Fresh Organic Produce from Earthbound Farms and Locally Operated Tuscarora Grower Corp. |
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Mother's Day Specials 5/11/08
Soup of The Day
Creamy Lobster Bisque 8
Appetizers
Baked Vermont Goat's Cheese Pastry Salad
Roasted Pears, Braised Cipollini Onions, Baby Arugula and Blood Orange-Balsamic Drizzle 12
Golden Panko Crusted Jumbo Sea Scallops
Kieffer Lime Kissed Roasted Red Pepper Coulis, Zesty Chive Oil and Rainbow Sprouts 12
Entrees
Red Miso Bronzed Local "Center Cut" Rockfish
Lump Lobster Ginger-Scallion Pan Sauce, Steamed Basmati Pilaf and Wok Seared Snow Peas 30
Acacia's Lump Crab Cakes
House Whipped Potatoes, Seared Young Asparagus, Smokey Red Pepper Aioli and Fresh Lemon 28
Tender Paneed Veal Oscar
Colossal Lump Crab Hollandaise, Sea Salt Roasted Gold Potatoes and Grilled Spring Asparagus 28
Crispy Golden Fresh Soft Shell Crab
Citrus Laced Organic Greens, Chili-Cilantro Three Fruit Relish and Sweet Soy Drizzle 21
Oven Baked Quiche
"All Natural" Dorsey's Ham, Fresh Lump Crab, Organic Oyster Mushrooms and Earthbound Farm's Spinach. Topped with a Blend of Melting Artisan Wisconsin Cheeses. Served with Housemade Fried Potatoes and Fresh Fruit 16
Duet of Warm Crepes
Blueberry and Cherry Compotes, Spiced Mascarpone Cheese and Powdered Sugar 13
Christine's Home-Made Desserts
Chocolate Raspberry Tort 7
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