Fixed Price Menu - $45.00 per person
(a la carte menu also available)
first course
local oyster sampler
baked rockefeller, chowder and tomato horseradish slurpee
lobster "cappuccino"
brandied maine lobster soup topped with nutmeg foam,
lobster waldorf salad, tarragon biscotti
zinfandel poached pear
baby arugula, spiced toasted walnuts and maytag blue cheese,
tossed with aged sherry vinaigrette
smoked salmon napoleon
layered with crispy lavash, traditional garnishes,
american paddlefish caviar
main course
roasted rack of lamb
grass fed naturally raised new zeland lamb with a crust of fresh herbs
served with dauphinoise potatoes and honey glazed baby carrots
wild maryland rockfish
pan seared and topped with jumbo lump crab meat, mango-champagne butter,
fingerling potatoes and grilled asparagus
scaloppini of veal shenandoah
naturally raised strauss farms veal, dorsey’s country ham, served over
papardelle pasta with black trumpet mushrooms
medallions of herford beef tenderloin
grilled marinated shrimp, crisp potato cake, wilted spinach,
truffled maderia demi glace
desserts
chocolate covered strawberry cheesecake (for 2)
fresh strawberry coulis, strawberries in gran marnier,
strawberry and chocolate sorbet
~ namaste ~
ric
chefs - seamus, keir, jung
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