"we are shaped and fashioned by what we love." - goethe
downtown
one
iceberg lettuce wedge *
tomatoes, pickled red onion, house ranch v.g.
two
smoked beef brisket *
coffee barbecue sauce, poblano-cheddar grits, broccolini
grilled rainbow trout *
hoisin glaze, vegetable fried rice, pea shoot salad
chicken “biscuit and gravy” *
local carrots, parsnips, asparagus, champagne veloute
jagerschnitzel *
breaded pork tenderloin, mushroom gravy, spaetzle, red cabbage jam
$20
*downtown dinner menu items change daily
first
bread spreads
hummus, tzatziki, muhammara,
chick pea, cucumber, red pepper walnut spreads, grilled pita $10 v.
chicken liver pate
zinfandel gel, country olives, pickled red beets, crostini $9
calamari fritti
baby mizuna, parmesan cheese, lemon-basil yogurt aioli $11
say cheese…
firefly goat, cabot cheddar, dantes sheep,
spiced walnuts, apple butter, dried cranberries, french bread $14
prince edward island mussels
garlic-chardonnay butter, arugula-pine nut pesto $11 g.
salad
"a" salad
local greens, cucumber, pickled onions, tomatoes, "a" vinaigrette $9
v. g.
baby mizuna
roasted beets, spiced walnuts, maytag blue cheese, sherry vinaigrette $10
v. g.
grilled shrimp
hummus, gazpacho bulgur salad, lemon, olive oil $12
caesar salad
red romaine, focaccia croutons, aged parmesan cheese $9 g.*
pasta
pappardelle
virginia ham, scallions, local farm eggs, parmesan cheese $12
bucatini
san marzano tomato sauce, guanciale, crushed red pepper $13
corn flour spaghetti
e.v.o.o., tomatoes, arugula, red onions, mushrooms $11 v.g.
main
king salmon
salmon cake, spaghetti squash pesto, roasted beets, orange-fennel salad $29
g.
n.y. strip steak 12oz.
"mac and cheese", bacon-tater tots, broccolini, a-129 sauce, house ketchup $31
the harvest
spaghetti squash pesto, roasted beets, sweet potato puree,
broccolini, rainbow swiss chard, red quinoa $23 v. g.
flourless crabcake
roasted fingerling potatoes, asparagus, country ham hollandaise $27 g.
kung pao !
chicken stir fry, hoisin, peanuts, jasmine rice, black sesame, pea shoots $21
sea scallops
sweet potato puree, rainbow chard, red quinoa, maple-mustard butter $29
g.
v. indicates vegetarian, vegan variations available
g. indicates gluten free, g.* with variations
~ namaste ~
ric
chefs - jose, chris, trevor, seamus