Dinner Menu

The menu below is a sample ONLY. Our chef changes the menu seasonally and sometimes daily so please call us for today's menu.

Autumn Muse

"we are shaped and fashioned by what we love." - goethe

appetizers

calamari…black garlic…parmesan…basil 11

red lentil soup…yogurt…mint…almonds 8 v.g.

mussels…fennel…tomatoes…saffron 12 g.

chicken liver…biscuit…pepper relish …ham gravy 8

oysters…tapioca…leeks…caviar 12

crab melt…cheddar…apples…pretzels 13

cauliflower fritters…cilantro chutney…tamarind 8 v.g.

potted pork…pear…barbecue chips 9 g.

chicken and dumplings…ricotta…carrots…celery 8

say cheese!

maytag blue…st. andre…cabot cheddar…parmigiano reggiano

dried cranberries…apple butter…walnuts…french bread

salads

kale caesar!...farm egg…parmesan…torn croutons 8

apples…beets…fennel…walnuts…warm brie toast 9

brussel sprouts…butternut squash…bacon salt 9

“a” salad…local greens…pickled red onion…champagne 8 v.g.

Fall Inspirations

“everything matters” - edicir

main courses
created for tasting portion or entrée size

faro… pumpkin…sage…pine nuts…kale 9 / 16 v.g.

pork schnitzel …spaetzle…red cabbage…mushrooms 14 / 26

flourless crabcake…purple potatoes…broccolini…romesco 15 / 28 g.

beef short ribs…cauliflower…carrots…celery root 24 g.

rainbow trout…almonds…leeks…pears…potato cake 13 / 24 g.

duck “shepherds pie”…potatoes…rutabaga…cranberry 24 g.

scallop…sweet potato…quinoa…chard…mustard 18 / 34 g.

chicken…kung pao!...jasmine rice…red chili…peanuts 21

tofu… kung pao!...extra vegetables…pea shoots 18 v.

lamb chops…chick pea fries…spinach…black garlic syrup 19 / 36 g.

spinach agnolotti…italian sausage bolognaise…parmesan 18

filet mignon…mashed potatoes…autumn hash…madeira 19 / 36 g.

the harvest…the seasons vegetable bounty…changes daily 16 v.g.

v. indicates vegetarian, vegan variation available
g. indicates gluten free, g* with variations

Downtown Dinner

tuesday-thursday
$30 – 3 course
w/ wine pairing $45

friday and saturday $45
w / wine pairing $60

Sunday Supper

soup of the day or “a” salad
buttermilk fried chicken
mashed potatoes…cole slaw…ham gravy…vegetables…biscuits
fresh baked pie a la mode
$25
with champagne $75

~ namaste ~
ric

chefs - jose, chris, trevor, seamus


Acacia's menu features:

  • local grass fed beef from piedmont ridge
  • select produce from earth ‘ n eats, waynesboro, mushrooms from hickory ridge
  • palmyra farm cheese, hagerstown
  • artisan breads, stone hearth bakery, frederick

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