"we are shaped and fashioned by what we love." - goethe
local sides
spaghetti squash pesto…v.g.
carrots, maple butter…v.g.
orange glazed roasted beets… v.g.
$5
$10 lunch
bread spreads
hummus, tzatziki, muhammara,
chick pea, cucumber, red pepper-walnut spreads, grilled pita v.
delaware bay oysters on the ½ shell (5)
red wine mignonette, cocktail sauce, lemon g.
chicken liver pate
zinfandel gel, country olives, cornichons, crostini
caesar salad
local red romaine, focaccia croutons, parmesan cheese, grilled chicken
prince edward island mussels
garlic-chardonnay butter, basil pesto g.
pappardelle
woodsboro wide egg noodles, virginia ham, local farm fresh eggs, parmesan cheese
grilled shrimp
hummus, gazpacho bulgur salad, lemon, olive oil
calamari fritti
arugula, parmesan cheese, lemon-basil yogurt aioli
"a" big salad
local mixed greens, shoots and sprouts, tomato, carrots, beets,
5 minute egg, pickled red onions, “a” vinaigrette, grilled pita v.
say cheese…
firefly goat, dantes sheep, cabot cheddar,
spiced walnuts, dried fruit, apple butter, french bread
mizuna
roasted beets, spiced walnuts, maytag blue cheese, sherry vinaigrette
v.g.
corn flour spaghetti
e.v.o.o., garlic, mushrooms, swiss chard, tomatoes, crushed red pepper
v. g.
chicken masala curry
garam masala tomato curry, jasmine rice, grilled flatbread
grilled rainbow trout
vegetable fried rice, hoisin barbecue, pea shoot salad
the harvest
rainbow chard, spaghetti squash pesto, sweet potato puree,
roasted beets, red quinoa, broccolini v. g.
beef brisket sandwich
coffee barbecue, palmyra cheddar, sautéed onions, kaiser, french fries
bucatini all’ amatriciana
long noodles, guanciale, san marzano tomatoes, crushed pepper, parmesan
kung pao !
chicken stir fry, hoisin, peanuts, jasmine rice, black sesame
king salmon
spaghetti squash pesto, roasted beets, orange-fennel salad
red flannel hash
corned beef, smoked brisket, red beets, yukon gold potatoes,
poached eggs, 9 grain toast
crabcake sandwich
english muffin, creole remoulade, cole slaw, French fries
gemelli pasta
sun dried tomato- pesto cream, toasted pine nuts v.
grilled ham and cheese sandwich
9 grain bread, cabot cheddar, sugar cured ham, mizuna salad
p.h.f.burger
kaiser roll, lettuce, tomato, pickled red onion, fries, tomato-tarragon aioli
v. indicates vegetarian, vegan variations available
g. indicates gluten free with variations
$20 downtown dinner... 2 course menu changes nightly
~ namaste ~
ric
chefs - jose, chris, trevor, seamus