first course
tuna nicoise
french green beans, nicoise olives, quail egg, fingerling potatoes, micro sprouts
lobster cappuccino
lobster soup, tarragon biscotti, lobster waldorf salad
spinachsalad
red wine dyed poached egg, warm house smoked bacon dressing, crispy shallots
escargot
saffron garlic butter, tomatoes, pine nuts, focaccia toast
morel mushrooms
fiddlehead ferns, brandied shallot cream, flaky pastry
“a” salad
organic greens, garden vegetables, “a” chardonnay vinaigrette
main course
roast leg of lamb
boulanger potatoes, natural pan juices, rattatouie
maine salmon
beet risotto, cauliflower-caper brown butter, broccolini
maryland crab cakes
creole remoulade, napa slaw, sweet potato puree
grilled flat iron steak
truffle parmesan fries, baby arugula, blue cheese butter
loveland farms chicken breast
stuffed with shaved country ham, fontina cheese, asparagus
creste di gallo pasta
san marzano tomatoes, baby artichokes, basil, parmesan cheese
desserts
strawberry shortcake
cardamom biscuit, strawberries, rhubarb sorbet, basil chantilly
acacia torte
our version of boston cream with chocolate mousse
mango crème caramel
fresh raspberries, toasted coconut whipped cream
bing cherry cobbler
oatmeal cinnamon streusel, chocolate sorbet
carrot cake
cream cheese ice cream, pineapple jelly, spiced walnuts
children's menu
first course
fresh fruit cocktail
“a” salad, ranch dressing
chicken noodle soup
main course
bowtie pasta alfredo
with grilled chicken, broccolini
fish and chips
tilapia, hand cut fries, tartar sauce
petit steak
mashed potatoes, garden vegetables
dessert
chocolate brownie
vanilla ice cream, chocolate sauce
strawberry shortcake
yellow cake, vanilla ice cream, strawberry sauce
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