"we are shaped and fashioned by what we love." - goethe
small plates
bershire pork belly
sweet potato pancake, poached egg, virginia maple glaze, parsley salad $14
"a" salad
local mixed greens, shoots and sprouts, cucumber, carrots,
tomatoes, pickled red onions, “a” vinaigrette $9 v. g.
chicken liver pate
zinfandel gel, country olives, cornichons, crostini $9
calamari fritti
baby mizuna, parmesan cheese, lemon-basil yogurt aioli $11
caesar salad
red romaine, focaccia croutons, aged parmesan cheese $9 g.*
pappardelle
woodsboro wide egg noodles, virginia ham, local farm fresh eggs, parmesan cheese $11
delaware bay oysters on the ½ shell
red wine mignonette, cocktail sauce, lemon $12 g.
bread spreads
hummus, tzatziki, muhammara,
chick pea, cucumber, red pepper-walnut spreads, grilled pita $11 v.
say cheese…
firefly goat, cabot cheddar, dantes sheep,
spiced walnuts, apple butter, dried cranberries, french bread $14
grilled shrimp
hummus, gazpacho bulgur salad, lemon, olive oil $12
baby mizuna
roasted beets, spiced walnuts, maytag blue cheese, sherry vinaigrette $10
v.g.
sea scallops
coffee barbecue sauce, cole slaw, smoked bacon tater tots $14
brunch plates
129 eggs benedict
english muffin, country ham, poached eggs, potatoes, hollandaise sauce $12
tomato benedict
fried green and red tomatoes, spinach, english muffin, potatoes,
sun dried tomato hollandaise $11 v.
ham and cheese omlette
virginia ham, sugar cured ham, palmyra cheddar, swiss, potatoes, toast $11
red flannel hash
corned beef, smoked brisket, red beets, yukon gold potatoes,
poached eggs, 9 grain toast $12
crabenedict
english muffin, crab cakes, poached eggs, mustard hollandaise, potatoes $15
shrimp and grits
barbecue rock shrimp, poblano-cheddar grits, poached egg, herb biscuit $15
corn flour spaghetti
e.v.o.o., garlic, mushrooms, spinach, tomatoes, crushed red pepper $12
v. g.
grilled rainbow trout
hoisin barbecue, vegetable fried rice, broccolini, pea shoot salad $14
king salmon
spaghetti squash pesto, roasted beets, orange-fennel salad $16
g.
jagerschnitzel
breaded pork tenderloin, mushroom gravy, spaetzle, red cabbage jam $13
p.h.f. burger
cheddar, red onion, mixed greens, tomato-tarragon aioli, french fries $13
kung pao !
chicken
spicy chile peanut sauce, scallions, jasmine rice, black sesame $13
bucatini
san marzano tomato sauce, guanciale, crushed red pepper $13
the harvest
rainbow chard, spaghetti squash pesto, roasted beets,
sweet potato puree, red quinoa, broccolini $14 v. g*
prince edward island mussels
steamed in garlic-chardonnay butter, basil pesto, french fries $10
g.
~ namaste ~
ric
chefs - jose, adam, chris, trevor